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Mongolian Beef

a delicious balance of flavors.

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1 Review

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Equipment List


  • Shallow bowl for dredging steak
  • 10" skillet
  • Tongs

Ingredients


  • 1/2 c rice flour
    - can substitute corn starch
  • 1/4 c oil
    - canola or peanut
  • 1/2 lb flank steak
    - thinly sliced
  • 8 oz mushrooms
    - white button or crimini - quartered
  • 1/2 medium red onion
    - thinly sliced, about 1/2 c
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp brown sugar
  • 1/4 c soy sauce
  • 2 cloves garlic
    - minced
  • 1/2 tsp sesame oil
  • 1 bunch green onions
    - chopped in large pieces
  • sesame seeds
    - optional - for garnish

Preparation Instructions


  • Slice raw steak into very thin slices
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  • Slice red onion, mince garlic, quarter mushrooms and chop up green onions and gather all remaining ingredients
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  • Pour rice flour in a shallow bowl. dredge steak slices on both sides just prior to cooking
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Cooking Instructions


  • Preheat to 294°F
  • Add 1/4 c oil to pan
  • Stir ingredients
  • Add dredged steak slices to pan
  • Flip ingredients
  • Remove steak from pan onto a separate plate, leaving oil in the pan
  • Add 1/2 medium red onion to pan
  • Add 8 oz mushrooms to pan
  • Stir ingredients
  • Stir ingredients
  • Add 2 cloves garlic to pan
  • Stir ingredients
  • Add 2 Tbsp rice wine vinegar to pan
  • Add 2 Tbsp brown sugar to pan
  • Add 1/4 c soy sauce to pan
  • Add steak back to pan
  • Stir ingredients
  • Add 1/2 tsp sesame oil to pan
  • Stir 1 bunch green onions
  • Remove pan from heat

Finishing Instructions


  • Serve over white rice and garnish with sesame seeds

Reviews


  • Anna

    Delicious!

    0