Sausage and Sweet Potato Hash
I love eating this with a fried egg on top for breakfast.
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26m
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Equipment List
- 10-in. skillet
Ingredients
- 1 Tbsp butter
- 1 c sweet potatoes- Peeled and diced into 1/4 inch sized pieces
- 1/2 c red onion- Diced into 1/4 inch pieces
- 1 pinch salt
- 1/4 lb sausage- Ground breakfast sausage
- 1/8 tsp fresh ground pepper
- 1 Tbsp crumbled goat cheese- Optional
Preparation Instructions
- Prepare ingredients and set aside
Cooking Instructions
- Preheat to 169°F
- Add 1 Tbsp butter to pan
- Stir ingredients
- Add 1 c sweet potatoes to pan
- Add 1/2 c red onion to pan
- Add 1 pinch salt to pan
- Stir ingredients
- Note: Make sure to spread ingredients over entire pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Move ingredients to one side of the pan
- Add 1/4 lb sausage to pan
- Chop up sausage pieces
- Dice sausage
- Stir ingredients
- Stir ingredients
- Add 1/8 tsp fresh ground pepper to pan
- Stir ingredients
- Remove ingredients from pan
Finishing Instructions
- Optionally add crumbled goat cheese on top
- Optionally serve on a plate with a fried egg on top