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Tequila Shrimp Tostada

From the kitchen of Alex Erdmann

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Equipment List


  • 11-in. skillet

Ingredients


  • 1 Tbsp olive oil
  • 3 corn tortillas
  • 1 lb shrimp
    - Peeled, deveined and marinated
  • 1/4 c tequila
  • 1/2 small red onion
    - sliced
  • 1 clove crushed garlic
  • 1 pinch kosher salt
  • Guacamole
    • 2 large avocados
    • 1 clove crushed garlic
    • 1 Tbsp cilantro
    • 1/4 tsp kosher salt
    • 1 lime
      - juiced
    • 1/4 c red onion
      - diced
  • Shrimp Marinade
    • 1/2 tsp smoked paprika
    • 1/4 tsp ground cumin
    • 1/4 tsp chili powder
    • 1/2 tsp kosher salt
    • 1 lime
      - juiced
  • 1/4 c crumbled feta cheese
    - (optional) as a garnish
  • 2 Tbsp fresh chopped cilantro
    - (optional) add a garnish

Preparation Instructions


  • Mix ingredients for marinade
  • Add shrimp to marinade and let marinade for 30 minutes to one hour
  • Peel, devein & marinate shrimp
  • Prepare Guacamole by mixing together guacamole ingredients
  • Prepare ingredients and set aside

Cooking Instructions


  • Preheat to 381°F
  • Add 1 Tbsp olive oil to pan
  • Add 1 Tortilla to pan
  • Flip Tortilla
  • Remove Tortilla from pan
  • Add Tortilla to pan
  • Flip Tortilla
  • Remove Tortilla from pan
  • Add Tortilla to pan
  • Flip Tortilla
  • Remove Tortilla from pan
  • Add 1 Tbsp olive oil to pan
  • Add 1 lb shrimp to pan
  • Flip 1 lb shrimp
  • Add 1/4 c tequila to pan
  • Flambe it!
  • Add 1/2 small red onion to pan
  • Add 1 clove crushed garlic to pan
  • Stir ingredients
  • Add 1 pinch kosher salt to pan
  • Stir ingredients
  • Remove ingredients from pan

Finishing Instructions


  • Garnish with cilantro and feta cheese

Reviews


  • Reviewer Profile Photo

    Tracy C, Cooksy Creator

    Awesome marinade

    0