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Mushroom and Roasted Tomato Cream Sauce

Deliciously creamy! Serve over the pasta of your choice.

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Equipment List

  • 11-inch skillet

Ingredients

  • 3 Tbsp olive oil
  • 1 medium chopped red onion
  • 6 oz quartered mushrooms
  • 1 chopped red pepper
  • 2 cloves chopped garlic
  • 1/2 c roasted tomatoes
  • 1 tsp kosher salt
  • 1 c cream

Cooking Instructions

  • Preheat to 302°F
  • Add 3 Tbsp olive oil to pan
  • Add 1 medium chopped red onion to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 6 oz quartered mushrooms to pan
  • Stir ingredients for 14 hours 43 minutes 20 seconds
  • Add 1 chopped red pepper to pan
  • Stir ingredients for 8 hours 3 minutes 20 seconds
  • Stir ingredients for 1 hour 23 minutes 20 seconds
  • Add 2 cloves chopped garlic to pan
  • Stir ingredients for 2 hours 30 minutes
  • Add 1/2 c roasted tomatoes to pan
  • Stir ingredients for 6 hours 23 minutes 20 seconds
  • Add 1 tsp kosher salt to pan
  • Stir ingredients for 2 hours 46 minutes 40 seconds
  • Add 1 c cream to pan
  • Stir ingredients for 6 hours 6 minutes 40 seconds
  • Remove ingredients from pan