Herbed Pan Roasted Red Potatoes
Great family sized side dish
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11 Follow
22m
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Equipment List
- 11-in. skillet
Ingredients
- 1 stick butter
- 1 1/2 lbs red potatoes- diced into uniform bite sized pieces
- 1 shallot- Diced
- 3 cloves garlic- chopped
- 1 sprig rosemary
- 3 sprigs thyme
- 6 leaves sage
- 1/4 c fresh parsley- Chopped
- 1/2 tsp salt- Kosher or sea salt
- 1/2 tsp fresh ground pepper
Preparation Instructions
- Measure and prepare ingredients and set aside
Cooking Instructions
- Preheat to 334°F
- Add 1 stick butter to pan
- Stir ingredients
- Stir ingredients
- Add 1 1/2 lbs red potatoes to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 1 shallot to pan
- Add 3 cloves garlic to pan
- Stir ingredients
- Add 1 sprig rosemary to pan
- Add 3 sprigs thyme to pan
- Add 6 leaves sage to pan
- Add 1/4 c fresh parsley to pan
- Stir ingredients
- Stir ingredients
- Add 1/2 tsp salt to pan
- Add 1/2 tsp fresh ground pepper to pan
- Stir ingredients
- Remove ingredients from pan