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Herbed Pan Roasted Red Potatoes

Great family sized side dish

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Equipment List


  • 11-in. skillet

Ingredients


  • 1 stick butter
  • 1 1/2 lbs red potatoes
    - diced into uniform bite sized pieces
  • 1 shallot
    - Diced
  • 3 cloves garlic
    - chopped
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 6 leaves sage
  • 1/4 c fresh parsley
    - Chopped
  • 1/2 tsp salt
    - Kosher or sea salt
  • 1/2 tsp fresh ground pepper

Preparation Instructions


  • Measure and prepare ingredients and set aside

Cooking Instructions


  • Preheat to 334°F
  • Add 1 stick butter to pan
  • Stir ingredients
  • Stir ingredients
  • Add 1 1/2 lbs red potatoes to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 1 shallot to pan
  • Add 3 cloves garlic to pan
  • Stir ingredients
  • Add 1 sprig rosemary to pan
  • Add 3 sprigs thyme to pan
  • Add 6 leaves sage to pan
  • Add 1/4 c fresh parsley to pan
  • Stir ingredients
  • Stir ingredients
  • Add 1/2 tsp salt to pan
  • Add 1/2 tsp fresh ground pepper to pan
  • Stir ingredients
  • Remove ingredients from pan