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Dan Dan Noodles

So much flavor in so little time!

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Equipment List

  • 11 in. skillet
  • Small bowl for slurry

Ingredients

  • 2 Tbsp canola oil
  • 3 chicken thighs
    - Diced into small cubes
  • 1 medium onion
    - Diced finely
  • 3 cloves garlic
    - chopped
  • 1 tsp ginger
    - Diced finely or ginger paste
  • 1/4 c oyster sauce
  • 1/4 c low sodium soy sauce
    - Please use low sodium or reduce the amount
  • 1/2 c chicken stock
  • corn starch slurry
    • 1 Tbsp corn starch
    • 1/2 c cold water
  • 1 cucumber
    - peeled and thinly sliced
  • 1 red pepper
    - thinly sliced
  • 6 oz bean sprouts
  • 2 pkgs ramen noodles
    - Cooked - without any seasoning packet

Preparation Instructions

  • Prepare ingredients and set aside
  • Dice chicken

Cooking Instructions

  • Preheat to 304°F
  • Add 2 Tbsp canola oil to pan
  • Add 3 chicken thighs to pan
  • Spread chicken evenly over pan
  • Flip Chicken
  • Stir ingredients
  • Move chicken to one side
  • Add 1 medium onion to pan
  • Stir ingredients
  • Stir ingredients
  • Add 3 cloves garlic to pan
  • Stir ingredients
  • Add 1 tsp ginger to pan
  • Stir ingredients
  • Add 1/4 c oyster sauce to pan
  • Add 1/4 c low sodium soy sauce to pan
  • Stir ingredients
  • Stir ingredients
  • Add 1/2 c chicken stock to pan
  • Stir ingredients
  • Stir corn starch slurry
  • Stir ingredients
  • Remove ingredients from pan

Finishing Instructions

  • Place noodles in a bowl and cover with chicken and sauce
  • Garnish bowl with cucumber, red pepper and bean sprouts