filet mignon with lingonberry reduction
medium rare steaks with a delicious red wine reduction.
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Equipment List
- 10 in pan
- Tongs
Ingredients
- 2 Tbsp butter (divided)
- 2 6 oz filet mignon- about 1 1/4 inch thick
- 1/2 c red wine
- 2 Tbsp lingonberry jam
- fresh rosemary- for garnish
Preparation Instructions
- Season filets with salt and pepper
- Let filets rest for 60 minutes after seasoning to come up to room temperature
- Gather all ingredients
Cooking Instructions
- Preheat to 311°F
- Add 1 Tbsp butter to pan
- Add 2 6 oz filet mignon to pan
- Stir ingredients
- Flip ingredients
- Stir ingredients
- Stir ingredients
- Remove ingredients from pan
- Add 1/2 c red wine to pan
- Stir ingredients
- Add 2 Tbsp lingonberry jam to pan
- Stir ingredients
- Add 1 Tbsp butter to pan
- Stir ingredients
- Remove ingredients from pan
Finishing Instructions
- Let rest for 10 minutes before slicing
Reviews
MrBullshit
Good4 U
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