Chicken Fried Rice
Rice for a larger group, can be a meal or a side
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25m
1 Review
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Equipment List
- 12 in. skillet
Ingredients
- 1/4 c canola oil
- 1 medium onion- finely chopped
- 1/2 c chopped carrots
- 3 chicken thighs- diced into small bite sized pieces
- 3 eggs
- 1 c cabbage- chopped
- 3 cloves garlic- crushed or diced into small pieces
- 1 Tbsp ginger paste
- 2 Tbsp oyster sauce
- 3-4 c cooked white rice- cook rice separately
- 3 Tbsp soy sauce
Preparation Instructions
- Dice onions
- Dice carrots
- Thinly slice cabbage
- Dice chicken into small bite sized pieces
- Separately cook white rice according to your packages directions so you end up with 3-4 cups of cooked rice
- Prepare all other ingredients and set aside.
Cooking Instructions
- Preheat to 397°F
- Add 1/4 c canola oil to pan
- Add 3 chicken thighs to pan
- Add 1/2 c chopped carrots and 1 medium onion to pan
- Stir ingredients
- Stir ingredients
- Add 1 c cabbage to pan
- Stir ingredients
- Stir ingredients
- Push ingredients to one side of pan
- Add 3 eggs to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 3 cloves garlic and 1 Tbsp ginger paste to pan
- Add 2 Tbsp oyster sauce to pan
- Stir ingredients
- Add 3-4 c cooked white rice to pan
- Stir ingredients
- Add 3 Tbsp soy sauce to pan
- Stir ingredients
- Stir ingredients
- Add additional soy sauce to taste
- Remove ingredients from pan
Finishing Instructions
- Garnish with chopped green onions
Reviews
Dustin Armstrong
Family loved it. Oyster sauce gave it a good flavor. I did use more chicken thighs than the ingredients called for which kind of made the chicken boil instead of fry. Will use a bigger pan next time.
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