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Chive Fried Egg


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Equipment List

  • 9 inch saute pan
  • Turner


  • 2 tablespoons Olive Oil
  • 2 tablespoons Chives
  • to taste Salt
  • 1 large Egg
  • to taste Pepper

Preparation Instructions

  • Finely slice chives

Cooking Instructions

  • Preheat to 304°F
  • Add 2 tablespoons Olive Oil to pan
  • Add 2 tablespoons Chives to pan
  • Add to taste Salt to pan
  • Add 1 large Egg to pan
  • Add to taste Pepper to pan
  • Stir ingredients
  • Flip ingredients
  • Stir ingredients
  • Remove ingredients from pan and serve

Finishing Instructions

  • Serve on toast


  • Reviewer Profile Photo

    Jeff Knighton

    Love this recipe