Recipe Image

Gingerbread Fudge

All the gingerbread flavors in a creamy soft fudge.

Favorites Icon

2 Favorites

Follow Icon

6 Follow

7m

See the recipe in the Cooksy Companion App

Apple App Store ImageGoogle Play Store Image

Don't have a cooksy yet? You need one to follow this recipe.

Equipment List


  • Medium non-stick saucepan
  • 8x8 pan
  • Parchment paper
  • Binder clips - optional
  • Non-stick spatula
  • Piping bag or ziploc bag - optional for decorating

Ingredients


  • 3 c white chocolate chips
  • 14 oz sweetened condensed milk
  • 1/4 c molasses
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1-1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1 c white chocolate wafers
    - optional - for decorating
  • confection sugar
    - optional - for decorating

Preparation Instructions


  • Line 8x8 pan with parchment paper. Use binder clips to hold down the parchment paper.
    Step Image
  • Measure and prepare all ingredients. Set aside.
    Step Image

Cooking Instructions


  • Preheat to 108°F
  • Add 3 c white chocolate chips to pan
  • Add 14 oz sweetened condensed milk to pan
  • Add 1/4 c molasses to pan
  • Add 1 Tbsp butter to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 1 tsp vanilla extract to pan
  • Add 1-1/2 tsp ground ginger to pan
  • Add 1 tsp ground cinnamon to pan
  • Add 3/4 tsp nutmeg , 1/2 tsp allspice and 1/2 tsp ground cloves to pan
  • Stir ingredients
  • Remove from heat.

Finishing Instructions


  • Pour fudge into lined pan. Refrigerate for at least 2 hours to set.
  • Once set, cut into 1" x 1" pieces.
  • Melt white chocolate chip wafers according to package instructions.
  • Place melted white chocolate into a ziploc bag or piping bag. Then cut off a very small piece from the corner of the ziploc bag or piping bag.
    Step Image
  • Decorate the fudge. Then let the chocolate harden.
  • Optional- sprinkle confection sugar