One-pot Spaghetti & Meat Sauce
Full of hidden veggies, this sauce offers a bit healthier version of a classic recipe
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Equipment List
- Dutch oven or large, heavy-bottom pot
- Hamburger chopper
- Veggie peeler
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- Small red onion- diced small
- 3 cloves garlic- minced
- 1/8 c white wine- can substitute red wine
- 1/2 c carrots- peeled and diced small
- 1/2 c red pepper- diced small
- 1/2 c mushrooms- diced small
- 5 Tbsp tomato paste
- 1 Tbsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 4 c chicken stock
- 28 ounce can crushed tomatoes
- 1 Tbsp sugar
- 13 ounces spaghetti noodles- broken in half
- 3/4 c grated parmesan cheese
Preparation Instructions
- Dice red peppers, small dice
- Dice onion, small dice
- Wipe mushrooms with damp cloth to remove dirt. Remove stems. Dice small.
- Peel and dice carrots, small dice
- Mince garlic
- Break spaghetti noodles in half
Cooking Instructions
- Preheat to 188°F
- Add 1 Tbsp olive oil to pan
- Add Small red onion to pan
- Stir ingredients
- Add 1 lb lean ground beef to pan
- Use hamburger chopper or spatula to break up hamburger as it cooks
- Add 3 cloves garlic to pan
- Stir ingredients
- Add 1/8 c white wine to pan
- Stir ingredients, scraping bottom of pan to deglaze
- Stir ingredients
- Add 1 Tbsp salt , 1/2 tsp black pepper , 1 tsp Italian seasoning , 1 tsp dried basil , 1 tsp dried oregano and 1/4 tsp crushed red pepper flakes to pan
- Stir ingredients
- Add 1/2 c carrots to pan
- Add 1/2 c red pepper to pan
- Stir ingredients
- Add 1/2 c mushrooms to pan
- Stir ingredients
- Add 5 Tbsp tomato paste to pan
- Stir ingredients, mashing tomato paste to incorporate
- Stir ingredients
- Add 4 c chicken stock to pan
- Add 28 ounce can crushed tomatoes to pan
- Add 1 Tbsp sugar to pan
- Stir ingredients
- Stir ingredients
- Once the liquid comes to a boil, add 13 ounces spaghetti noodles to pan
- Note: Add noodles in batches to avoid sticking
- Stir ingredients
- Cover ingredients
- Uncover ingredients
- Stir ingredients
- Cover ingredients
- Uncover ingredients
- Stir ingredients
- Cover ingredients
- Uncover ingredients
- Stir ingredients
- Add 3/4 c grated parmesan cheese to pan
- Stir ingredients
Finishing Instructions
- Serve with a crusty bread.
- Top with shredded parmesan cheese.
Reviews
Melina
This is honestly one of my favorite dinners now. I bring it to group gatherings, pack it in lunches, it always a win! my phone won’t let me pick 5 stars but it is!
1
Simon Ocando
Exelent amazing flavors easy to make
1