Kickin Collard Greens
A little heat
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24m
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Equipment List
- Heavy bottom Dutch oven
- Spatula
Ingredients
- 1 Tbsp olive oil
- 1 medium yellow onion - diced- about 1 cup
- 5 cloves garlic- minced
- 1/4 tsp red pepper flakes
- 1 lb pkg collard greens - torn into 1” pieces, removing all tough stems
- 2 c chicken stock
- 1/4 tsp salt- optional to taste
Preparation Instructions
- Cut up ingredients to correct sized pieces
- Make sure all ribs (stems) are removed from collard greens
Cooking Instructions
- Preheat to 287°F
- Add 1 Tbsp olive oil and 1 medium yellow onion - diced to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 5 cloves garlic and 1/4 tsp red pepper flakes to pan
- Stir ingredients
- Add 1/3 1 lb pkg collard greens to pan
- Flip ingredients
- Add 1/3 1 lb pkg collard greens to pan
- Stir ingredients
- Add remaining 1 lb pkg collard greens to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 2 c chicken stock to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Remove from heat