Citrus Pork Tacos from @HelloFresh
Combining Cooksy with our favorite Hello Fresh recipes for some spicy and TASTY tacos!
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Equipment List
- Small bowl
- Small microwave-safe bowl
- Medium bowl
- Medium non-stick skillet
- Hamburger chopper
- Plastic wrap
- Paper towels
Ingredients
- 1 yellow onion- small, thinly sliced
- 1 lime- quartered
- 1/4 tsp sugar
- 1 long green pepper- halved, cored, thinly sliced
- 1 orange- halved and juiced
- 2 Tbsp cilantro- chopped
- 4 Tbsp sour cream
- 1 Tbsp Southwest Spice Blend- divided
- 2 tsp water
- 4 tsp olive oil- divided
- 10 oz ground pork
- 1 pkg Tex-Mex Paste
- 6 flour tortillas
- To taste salt and pepper
Preparation Instructions
- Prepare veggies, as directed.
- Juice lime and orange.
- Chop cilantro.
Cooking Instructions
- To a small bowl, add 1/4 of the sliced onion, juice from half the lime, 1/4 tsp sugar, & a pinch of salt.
- Stir ingredients
- Cover bowl with plastic wrap and microwave for 30 seconds. Set aside.
- To another small bowl, add sour cream, 1/4 tsp Southwest Spice, salt and pepper (to taste), and 2 tsp water.
- Stir ingredients
- Set aside.
- Place pan on burner and turn on heat to medium setting.
- Add 2 tsp olive oil to pan
- Swirl pan to coat
- Add remaining onions plus long green pepper to pan.
- Note: The long green pepper was not included in the ingredients sent from Hello Fresh, so I was unable to add them.
- Saute ingredients
- Continue sautéing, stirring occasionally as veggies brown.
- Remove onions to a plate and set aside.
- Carefully wipe out pan and return to heat.
- Add 2 tsp olive oil to pan
- Swirl to coat pan
- Add remaining Southwest Spice to pan
- Using hamburger chopper, break up pork as it cooks.
- Add 1 pkg Tex-Mex Paste to pan
- Add juice of one orange to pan
- Add juice of 2 lime wedges to pan
- Add remaining Southwest Spice blend to pan
- Stir ingredients
- Season with salt and pepper, to taste
- Stir ingredients
- Remove from heat
Finishing Instructions
- Wrap tortillas in damp paper towels and microwave for 30 seconds.
- Assemble tacos, filling with pork and veggies then topping with crema, pickled onion (drain first), and cilantro. Squeeze any remaining lime wedges over tacos, if desired.