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Mango Simple Syrup

Add a splash of sweetness to your drinks, pancakes, iced tea or lemonade.

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Equipment List

  • 6 qt non stick pot
  • Spatula
  • Fine mesh strainer
  • Small bowl
  • Mason jar
  • Small plate for tajin rim
  • Masher
  • Muddle for smashing mango and jalepeno in glass


  • Mango Simple Syrup
    • 1 c fresh mango
      - diced into 1/2" pieces
    • 1/2 c sugar
    • 1/2 c water
  • Spicy Mango Cooler Mocktail
    • 1 Tbsp leftover mango from simple syrup
    • 2 slices jalepeno
      - thinly slices
    • 1.5 oz mango Simple syrup
    • 1/2 lime lime juice
      - squeeze lime juice
    • mango sparkling water
      - fill the rest of the glass with the sparkling water
    • tajin
      - use to put on the rim of the glass

Preparation Instructions

  • Measure and prepare ingredients. Set aside.
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Cooking Instructions

  • Preheat to 107°F
  • Add 1/2 c water to pan
  • Add 1 c fresh mango to pan
  • Add 1/2 c sugar to pan
  • Using a masher, mash the mango pieces
  • Stir ingredients
  • Stir ingredients
  • When the syrup is boiling , then turn down to a simmer.
  • Remove from the heat.

Finishing Instructions

  • Place fine mesh strainer on top of a bowl and strain the mango syrup. Save the liquid in the bowl. Use the mango pieces in the strainer for the Spicy Mango Cooler Mocktail.
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  • Place syrup in an air tight container like a mason jar. Keep in the refrigerator for up to 2 weeks.
  • Spicy Mango Cooler Mocktail - Tajin rim - rub a lime slice around the glass. Then pour tajin into a plate. Run the rim of glass in the tajin. In a glass, add the following: 1 Tbsp diced fresh mango, 2 sliced jalapeños. Muddle the mango and jalepeno. Then add 1.5 oz mango simple syrup, a squeeze of lime to taste, ice and mango sparkling water. Top with a mango and tajin garnish.
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