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Easy Chocolate Fondue

A fun, simple, and tasty dessert!

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Equipment List

  • Nonstick pot
  • Heat-proof spoon


  • 1/2 c heavy cream
  • 1/2 c whole milk
  • 10 oz bittersweet chocolate chips
    - such as Ghirardelli
  • Pinch sea salt

Preparation Instructions

  • Prepare all chosen ingredients for dipping.

Cooking Instructions

  • Place pan on burner and turn to medium low heat setting
  • Add 1/2 c heavy cream to pan
  • Add 1/2 c whole milk to pan
  • Stir ingredients
  • Stir ingredients
  • Note: You want a gentle simmer here, not a full boil
  • Add 10 oz bittersweet chocolate chips to pan
  • Add Pinch sea salt to pan
  • Remove from heat and let stand for 2 minutes
  • Stir ingredients until completely combined

Finishing Instructions

  • Serve with strawberries, pretzels, marshmallows, bananas, pine cake, and more!