Turkey Miso Butter Fried Rice
The flavors of the miso butter along with the fried onion topping make this dish on another level of deliciousness.
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Equipment List
- Large skillet
- Small bowl
Ingredients
- 2 c cooked rice- short or medium grain
- 3 Tbsp butter
- 1/2 c onion- diced
- 3 cloves garlic- minced
- 1 Tbsp ginger- fresh ginger - minced
- 4 scallions- finely chopped
- 2 c Turkey- leftover cooked Turkey meat or cooked rotisserie chicken
- 1/2 c green beans- fresh - chopped
- 1/2 c carrots- diced
- 3 Tbsp white miso paste- found in asian section in the grocery store
- 2 eggs- cracked and placed in a small bowl
- 1 Tbsp soy sauce- add more to taste
- salt- to taste
- pepper- to taste
- scallions- garnish optional - chopped
- fried onion- garnish optional - store bought
Preparation Instructions
- Cook the rice - Note: 2 c of cooked rice is needed so you only need 1 cup of uncooked rice plus 1 c of water to make the 2 c of cooked rice. If using freshly cooked rice then let it sit for 10 minutes to cook off.
- Crack two eggs in a small bowl. Set aside.
- Measure and prepare ingredients. Set aside.
Cooking Instructions
- Preheat to 240°F
- Add 3 Tbsp butter to pan
- Stir ingredients
- Add 1/2 c onion to pan
- Add 3 cloves garlic to pan
- Add 1 Tbsp ginger to pan
- Add 4 scallions to pan
- Stir ingredients
- Stir ingredients
- Add 1/2 c green beans to pan
- Add 1/2 c carrots to pan
- Stir ingredients
- Add 2 c Turkey to pan
- Stir ingredients
- Stir ingredients
- Add 3 Tbsp white miso paste to pan
- Stir ingredients
- Add 2 c cooked rice to pan
- Stir ingredients
- Note: Break rice up.
- Stir ingredients
- Make a hole in the center of the skillet.
- Add two cracked eggs
- Stir the eggs in the pan then mix with the rice
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Remove from heat.
Finishing Instructions
- Garnish with chopped scallions and fried onions.