Cheesy Skillet Cheeseburgers

Cooking Instructions

• Add 2 lbs ground beef to a bowl
• Use your hand to gently break up meat
• Wash hands
• Add 1 Tbsp Kinders All-Purpose Seasoning to pan
• Add 2 Tbsp soy sauce to pan
• Add 2 Tbsp Worcestershire sauce to pan
• Stir ingredients gently to fully combine
• Section mixture into 8 equal portions
• Gently roll each section into a ball
• Using a sheet of wax paper, flatten each ball into a pattie, approx 1/2” thick
• Note: You can space yours out a tad more. I was trying to keep mine all onscreen.
• Wash hands
• Spread 1 Tbsp of Boursin cheese on the center 4 patties, taking care not to spread all the way to the edge
• Add one slice of sharp cheddar cheese to the patties. It is best to break the slice into 1/4’s so that you stay inside the edges of the patty
• Place the remaining 4 patties on top of the cheese-topped patties and pinch to completely seal the edges. No cheese should be visible.
• Set aside
• Wash hands
• Place skillet on burner and turn on heat to just above medium setting
• Add 1 Tbsp olive oil to pan
• Swirl to coat bottom of pan
• Add 1/2 large red onion to pan
• Saute onions, stirring occasionally as they caramelize
• Add 2 cloves garlic to pan
• Saute ingredients
• Remove onions to plate and set aside
• Carefully wipe pan to remove any remaining onion/garlic bits
• Add 1 Tbsp olive oil to pan
• Swirl to coat bottom of pan
• Add burger Pattie’s to pan
• Note: It is best if the patties do not touch. If your pan is not big enough, you can cook the patties in batches.Add and heat more olive oil in between batches.
• Carefully flip patties
• Note: The internal temperature of your pattie will be determine by your desired level of doneness. This recipe is for a medium-well doneness (little-to-no pink in the middle). Feel free to adjust this cooking time to accommodate your desired doneness level.
• Remove from heat and top each pattie with a slice of sharp cheddar cheese
• See finishing steps to assemble burgers