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Garlic Champagne Shrimp

Quick appetizer or entree when served with pasta. Great for a special occasion or even a fast weeknight dinner. A very versatile dish.

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Equipment List


  • 10" non-stick skillet
  • Tong
  • Large bowl
  • Colander
  • Large pot
  • Plate

Ingredients


  • 10 extra large shrimp
    - fresh & uncooked/raw - peeled and deveined
  • 2 Tbsp olive oil
    - divided into 1 Tbsp each
  • 6 Tbsp butter
    - cut into 1 Tbsp cubes
  • 6 cloves garlic
    - minced
  • 1 tsp red pepper flakes
    - add a little more or a little less depending on your heat tolerance
  • 1/2 c extra dry sparkling wine
    - or champagne or cava
  • 1-1/2 Tbsp lemon juice
    - approximately juice of 1/2 a lemon
  • salt
    - to taste
  • pepper
    - to taste
  • 1/3 c Parmesan cheese
    - grated
  • 1 Tbsp Italian parsley
    - chopped and extra for garnish
  • 8 oz linguine
    - cooked (about 1/2 box of pasta)

Preparation Instructions


  • Cook the 1/2 box linguine (about 8 oz) per the package instructions. Drain. Set aside.
  • Measure ingredients. Set aside.
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  • Pat shrimp with paper towel to dry.
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  • Prepare shrimp - put uncooked/raw shrimp in a bowl. Put a pinch of salt and pepper then 1 Tbsp olive oil. Combine. Set aside.
    Step Image

Cooking Instructions


  • Preheat to 281°F
  • Add 1 Tbsp olive oil
  • Add 10 extra large shrimp to pan
  • Add salt to pan
  • Add pepper to pan
  • Flip ingredients
  • Remove shrimp from skillet and place on a plate. Shrimp partially cooked and will be cooked a little more with the sauce.
  • Add 6 cloves garlic to pan
  • Stir ingredients
  • Stir ingredients
  • Add 1-1/2 Tbsp lemon juice to pan
  • Add 1/2 c extra dry sparkling wine to pan
  • Add 1 tsp red pepper flakes to pan
  • Stir ingredients
  • Note: You are going to reduce sauce to almost dry
  • Add 6 Tbsp butter to pan
  • Add shrimp to the skillet
  • Stir ingredients
  • Add 1 Tbsp Italian parsley to pan
  • Flip ingredients
  • Remove from heat

Finishing Instructions


  • Stir in cooked pasta and toss well.
  • Top with Parmesan cheese and garnish with parsley.

Reviews


  • Yitzak

    Delicious

    2

  • Yitzak

    Delicious

    2