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Miso Ginger Steak Bites

Perfect appetizer for a holiday gathering.

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Equipment List

  • Large bowl
  • 10" non-stick skillet
  • Toothpicks for serving - optional


  • 3 Tbsp canola oil
  • Marinade
    • 1/4 c white miso paste
    • 2 Tbsp reduced sodium soy sauce
    • 1 Tbsp ginger paste
      - or freshly grated ginger
    • 1 Tbsp brown sugar
    • 1 Tbsp Sake
    • 2 tsp sesame oil
    • 4 cloves garlic
      - finely chopped
    • 1 tsp kosher salt
  • 1/4 c yellow onion
    - sliced
  • 2 lbs sirloin or ribeye steak
    - cut into large 1" cubes
  • 1 tsp seasame seeds
    - optional - garnish
  • scallions
    - optional - garnish, thinly sliced

Preparation Instructions

  • Miso Ginger Marinade - Combine white miso paste, soy sauce, ginger paste, brown sugar, sake, garlic, sesame oil and salt in a medium bowl. Then whisk.
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  • Cut the steak into 1" cube pieces. With a paper towel, pat the steak pieces till dry.
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  • Add the 1" steak pieces into the marinade. Stir and evenly coat. Put the bowl into the refrigerator and marinate for at least 30 minutes.
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  • If you have excess marinate, spoon it out or drain excess. The marinade should be pretty dry so meat does not steam when placed in the skillet.

Cooking Instructions

  • Preheat to 298°F
  • Add 3 Tbsp canola oil to pan
  • Add the marinate steak pieces
  • Flip ingredients
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  • Add 1/4 c yellow onion to pan
  • Flip ingredients
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  • Remove from heat.

Finishing Instructions

  • Garnish with sesame seeds and scallions.
  • Serve immediately. Put toothpicks in the steak bites if serving as an appetizer.


  • heidi

    Very easy and very tasty! Ate it with rice. Will make again.