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Strawberry Champagne

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Equipment List

  • Champagne flutes
  • Air-tight container for simple syrup

Ingredients

  • Strawberry Simple Syrup
    • 1/2 lbs fresh strawberries
      - sliced
    • 1 c water
    • 1/2 c white sugar
  • 750 ml bottle of Champagne or Brut
  • cotton candy
    - for garnish

Preparation Instructions

  • Measure and prepare ingredients. Set aside.
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Cooking Instructions

  • Add 1/2 lbs fresh strawberries to pan
  • Add 1 c water to pan
  • Stir ingredients
  • Note: Bring to a boil
  • Note: Once boiling then you want to bring down to a simmer
  • Remove strawberries
  • Add 1/2 c white sugar to pan
  • Stir ingredients
  • Remove from heat

Finishing Instructions

  • Strain simple syrup through a sieve or fine mesh strainer
  • Place in an air-tight container and let it come to room temperature before using
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  • In a champagne flute, add 1/2 oz of Strawberry Simple Syrup. Top off the glass with Champagne or Brut. Optional : Garnish with Cotton Candy and/or strawberries.
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