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Homemade Maple Bourbon Syrup

Rich, buttery, and simple to make!

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Equipment List

  • Heavy-bottom pot or Dutch oven
  • Silicone spatula


  • 1 1/2 c water
  • 1 c granulated sugar
  • 2 c brown sugar
  • 1/4 c honey
  • 1 tsp bourbon
  • 1 Tbsp butter
  • 1 tsp pure vanilla extract
  • 1 tsp pure maple extract

Cooking Instructions

  • Turn on heat to medium high setting.
  • Add 1 1/2 c water to pan
  • Add 1 c granulated sugar to pan
  • Add 2 c brown sugar to pan
  • Add 1/4 c honey to pan
  • Add 1 tsp bourbon to pan
  • Add 1 Tbsp butter to pan
  • Stir ingredients
  • As mixture comes to a boil, stir frequently.
  • Reduce heat to a medium low setting so that mixture continues to boil gently.
  • Stir ingredients
  • Continue stirring occasionally as mixture gently boils.
  • Stir ingredients
  • Turn off heat.
  • Add 1 tsp pure vanilla extract and 1 tsp pure maple extract to pan
  • Stir ingredients
  • Remove from heat and allow to cool completely.

Finishing Instructions

  • Serve over pancakes or French Toast
  • Store in airtight container in the refrigerator for up to two weeks.