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Enjoy this simple crepe recipe at home. The key is the pan temperature to achieve the perfect light and tender crepe.

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Equipment List

  • Blender
  • 10" non-stick pan
  • Spatula
  • 1/2 c measuring cup


  • Crepe Batter
    • 3 Tbsp unsalted butter
      - melted
    • 1 c all purpose flour
    • 1 Tbsp sugar
      - granulated
    • 1/8 tsp salt
    • 3/4 c whole milk
      - room temperature
    • 1/2 c water
      - room temperature
    • 2 large eggs
      - room temperature
    • 1-1/2 tsp vanilla extract
  • 1 Tbsp butter
    - unsalted and not melted for the pan

Preparation Instructions

  • Measure and prepare ingredients. Set aside.
    Step Image
  • Place liquid ingredients - butter, milk water, eggs and vanilla in the blender and mix on low for a few seconds.
  • Add flour, sugar and salt to the blender and mix on low till mixed well.
  • Consistency should be like heavy cream so that it spreads on the pan. Add a teaspoon of milk at a time, until the batter is thin enough.
  • Use 1/2 c measuring cup to pour crepe batter onto the pan

Cooking Instructions

  • Preheat to 325°F
  • Spread butter on the pan
  • Add 1/2 c crepe batter and swirl the pan to spread batter
  • Shake pan to unstick crepe
  • Flip ingredients
  • Remove from heat

Finishing Instructions

  • Repeat recipe with the remaining batter
  • Enjoy with your favorite toppings - Nutella, fruits, chocolate chips, whipped cream, lemon juice powdered sugar and so much more.