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Easy Stovetop Granola

Simple & delicious

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13m

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Equipment List


  • Large nonstick skillet or heavy-bottom pan
  • Silicone spatula
  • Baking sheet
  • Parchment paper

Ingredients


  • 4 Tbsp butter
  • 1/4 c brown sugar
    - packed
  • 1 Tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1 Tbsp honey
  • 1 tsp pure vanilla extract
  • 3 c old-fashioned oats
  • 1/2 c slivered almonds
  • 1/2 c sliced almonds
  • 1/2 c dried fruit
    - can use blueberries, cranberries, raspberries, etc

Cooking Instructions


  • Turn on heat to a medium setting.
  • Add 4 Tbsp butter to pan
  • Add 1/4 c brown sugar to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 1 Tbsp maple syrup to pan
  • Add 1/4 tsp cinnamon to pan
  • Stir ingredients
  • Add 1 Tbsp honey to pan
  • Add 1 tsp pure vanilla extract to pan
  • Note: Looking for mixture to be slightly bubbling
  • Stir ingredients
  • Add 3 c old-fashioned oats to pan
  • Add 1/2 c slivered almonds and 1/2 c sliced almonds to pan
  • Stir ingredients until completed coated
  • Stir ingredients
  • Note: Temperature should be monitored closely at this point in the recipe to avoid burning the oats.
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Remove from heat, and immediately head to finishing steps for final steps of recipe.

Finishing Instructions


  • Pour from pan onto baking sheet lined with parchment paper.
  • Once granola is cooled, add dried fruit and stir to combine.
  • Store in an air-tight container.
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  • Eat as is, or serve atop yogurt.
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