Stovetop Blueberry Crisp
Only 6 ingredients & so yummy!
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9m
1 Review
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Equipment List
- Large non-stick skillet
Ingredients
- 1 Tbsp butter, divided
- 1/2 c granola
- 1 1/2 c fresh blueberries
- 1 tsp real vanilla
- 1 Tbsp brown sugar
- Dash cinnamon
Cooking Instructions
- Preheat to 121°F
- Add 1/2 T butter and melt
- Add 1/2 c granola to pan
- Stir frequently for 1.5-2 min, being careful not to burn.
- Place toasted granola in bowl and set aside
- In same pan, add 1/2 T butter and melt
- Add 1 1/2 c fresh blueberries to pan
- Add 1 Tbsp brown sugar , 1 tsp real vanilla and Dash cinnamon to pan
- Stir ingredients
- Note: Cook and stir frequently until berries soften and break down a bit
- Note: Place in serving bowls and top with toasted granola. Add ice cream, if desired.
Reviews
Tracy C, Cooksy Creator
So easy, great flavor!
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