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Peanut Butter Fudge

Fool-proof recipe with just four ingredients.

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Equipment List

  • 10" or 12" pan
  • 8x8 baking dish
  • Parchment paper or foil


  • 1/2 c whole milk
  • 2 c sugar
  • 1 1/3 c creamy peanut butter
  • 7 oz marshmallow cream
    - (also known as marshmallow fluff)

Preparation Instructions

  • Line baking dish with parchment paper or foil.
    Step Image

Cooking Instructions

  • Add 1/2 c whole milk to pan
  • Add 2 c sugar to pan
  • Stir ingredients until fully incorporated
  • Note: Stir occasionally as the mixture boils, scraping sides to incorporate sugar back into the pan
  • Stir ingredients
  • Turn off heat
  • Add 1 1/3 c creamy peanut butter to pan
  • Add 7 oz marshmallow cream to pan
  • Gently stir and fold mixture until fully incorporated (color should be consistent throughout).
  • Pour into lined pan
  • Set aside and allow to cool completely

Finishing Instructions

  • Allow fudge to cool and fully set up.
  • Lift foil or parchment paper out of pan.
  • Place cooled block of fudge on cutting board cut into squares of desired size.
  • Store in an air-tight container.


  • Reviewer Profile Photo

    Courtney Thompson

    So easy to make and delicious too. My family loved it so much they requested it for Christmas Eve!