Chili Mac
A filling and hearty dinner idea that combines my two loves, pasta AND chili!
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37m
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Equipment List
- Dutch oven or heavy-bottom pot
- Hamburger chopper
Ingredients
- 1 Tbsp olive oil
- Medium yellow onion- diced
- 4 large garlic cloves- minced
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp cumin
- 1 tsp black pepper
- 1 lb lean ground beef
- 1/8 c white wine
- 4 c chicken stock
- 14.5 oz can fire-roasted diced tomatoes- with juice
- 1 cup Great Northern beans- with juice
- 1 c pinto beans- with juice
- 12 oz large elbow noodles
- 1 c freshly shredded cheddar cheese- plus more for garnish
- 1 Tbsp fresh parsley- minced (measure after chopping)
Preparation Instructions
- Dice onion
- Mince garlic
- Shred cheese
- Chop parsley
- Measure & prep all ingredients
Cooking Instructions
- Preheat to 170°F
- Add 1 Tbsp olive oil to pan
- Add Medium yellow onion to pan
- Stir ingredients
- Stir ingredients
- Add 4 large garlic cloves to pan
- Stir ingredients
- Add 2 tsp chili powder , 1 tsp salt , 1 tsp cumin and 1 tsp black pepper to pan
- Stir ingredients
- Add 1 lb lean ground beef to pan
- Break up and chop hamburger with chopper as it cooks
- Add 1/8 c white wine to pan
- Deglaze pan
- Add 4 c chicken stock to pan
- Add 14.5 oz can fire-roasted diced tomatoes to pan
- Add 1 c pinto beans and 1 cup Great Northern beans to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 12 oz large elbow noodles to pan
- Stir ingredients
- Note: Continue stirring occasionally as chili simmers and noodles cook.
- Remove from heat
- Stir ingredients
- Sprinkle 1 c freshly shredded cheddar cheese over chili and allow to melt. Do not stir.
Finishing Instructions
- Ladle into bowls and top with additional shredded cheese and parsley, if desired.
