Wild Rice Stuffing (vegan)
All the flavors of Thanksgiving Stuffing without using bread. It's a gluten-free & vegan option plus you can sneak in all the vegetables.
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Equipment List
- Large saucepan
- If placing wild rice in pumpkin/squash then you will need: baking sheet, parchment paper
Ingredients
- 2 Tbsp plant-based butter
- 1 c yellow onion- diced
- 3 garlic clove- minced
- 1 c celery- chopped
- 1 c carrots- choppd
- 1 c mushrooms- chopped - oyster or white button
- 3 Tbsp sage- fresh and chopped
- 1 Tbsp thyme- fresh and chopped
- 1 bay leaf
- 1 c pear- chopped
- 1 c brussel sprouts- sliced thin
- 1 c white & wild rice blend
- 2-1/4 c vegetable broth
- salt- to taste
- pepper- to taste
- 1/3 c pecans- optional garnish - chopped
- 1/3 c dried cranberries- optional - garnish
- acorn squash or mini pumpkins- optional - to place wild rice stuffing in
Preparation Instructions
- If placing wild rice in mini pumpkins or acorn squash - preheat oven to 400 degrees. Wash and cut off the tops of the pumpkin/squash. Take seeds out and clean the inside. Brush olive oil all over the pumpkin/squash. salt and pepper to taste. Place on a baking sheet with parchment paper. put in oven for 15-20 min. Take out of oven. Let cool.
- Measure and prepare ingredients. Set aside.
Cooking Instructions
- Preheat to 235°F
- Add 2 Tbsp plant-based butter to pan
- Stir ingredients
- Add 1 c yellow onion to pan
- Stir ingredients
- Add 3 garlic clove to pan
- Stir ingredients
- Add 1 c celery to pan
- Stir ingredients
- Add 1 c carrots to pan
- Stir ingredients
- Add 3 Tbsp sage to pan
- Add 1 Tbsp thyme to pan
- Stir ingredients
- Add 1 bay leaf to pan
- Stir ingredients
- Stir ingredients
- Add 1 c mushrooms to pan
- Stir ingredients
- Add 1 c pear to pan
- Stir ingredients
- Stir ingredients
- Add 1 c brussel sprouts to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 1 c white & wild rice blend to pan
- Stir ingredients
- Add 2-1/4 c vegetable broth to pan
- Note: Bring up to a boil. Once hard boiling then turn down to a simmer.
- Stir ingredients
- Cover ingredients
- Note: When you uncover the wild rice, there should be very little liquid. If you like your wild rice a little more moist then add more vegetable broth. If you like it drier, then leave on stovetop with pot covered for a few minutes longer.
- Uncover ingredients
- Remove from heat.
Finishing Instructions
- Using a fork, fluff the rice. Let rice cool for 15 minutes.
- Remove bay leaf.
- Optional- garnish with chopped pecans and cranberries.
- If placing Wild Rice in pumpkins then spoon rice and place in the pumpkins. Serve.
- If not serving immediately, place in refrigerator up to 5 days or freeze.
Reviews
Courtney Thompson
One of my favorite recipes I’ve made so far with Cooksy. This recipe really tastes like traditional stuffing but without the bread
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