Recipe Image

Stovetop Chicken Pot Pie

Get that home-cooked flavor without baking

Favorites Icon

12 Favorites

Follow Icon

7 Follow

41m

See the recipe in the Cooksy Companion App

Apple App Store ImageGoogle Play Store Image

Don't have a cooksy yet? You need one to follow this recipe.

Equipment List

  • 5.5 quart or larger Dutch Oven

Ingredients

  • 1 Tbsp olive oil
  • 1 medium onion
    - diced
  • 4 carrots
    - peeled and diced
  • 3 celery stalks
    - diced
  • 1 extra large potato
    - diced small
  • 3 cloves garlic
    - minced
  • 1 Tbsp sea salt
  • 1 tsp black pepper
  • 1 tsp granulated garlic
  • 1 tsp thyme
  • 1/2 tsp sage
  • 3 Tbsp butter
  • 1/2 c white wine
  • 3 Tbsp flour
  • 1 1/2 c chicken stock
  • 1 1/2 c heavy cream
  • 3 c rotisserie chicken
    - shredded or chopped very small

Preparation Instructions

  • Dice onion, carrots, celery
  • Peel and dice potatoes
  • Mince garlic
  • Prepare biscuits, as directed

Cooking Instructions

  • Preheat to 172°F
  • Add 1 Tbsp olive oil to pan
  • Add 1 medium onion to pan
  • Add 4 carrots to pan
  • Add 3 celery stalks to pan
  • Stir ingredients
  • Stir ingredients
  • Add 3 cloves garlic to pan
  • Stir ingredients
  • Add 1 extra large potato to pan
  • Add 1 Tbsp sea salt and 1 tsp black pepper to pan
  • Add 1 tsp granulated garlic and 1 tsp thyme to pan
  • Add 1/2 tsp sage to pan
  • Stir ingredients
  • Stir ingredients
  • Add 3 Tbsp flour to pan
  • Stir ingredients gently
  • Add 3 Tbsp butter to pan
  • Stir ingredients
  • Add 1/2 c white wine to pan
  • Deglaze pan
  • Add 1 1/2 c chicken stock to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 1 1/2 c heavy cream to pan
  • Stir ingredients
  • Add 3 c rotisserie chicken to pan
  • Stir ingredients
  • Stir ingredients
  • Cover ingredients
  • Note: It is important to stir gently to preserve the texture of the potatoes as they cook. Also, be sure to stir the bottom of the pot to avoid sticking.
  • Stir ingredients
  • Cover ingredients
  • Stir ingredients
  • Cover ingredients
  • Stir ingredients
  • Cover ingredients
  • Stir ingredients
  • Note: Do a taste test here to see if the seasonings are how you want them and to see if veggies and potatoes are fork tender.
  • Stir ingredients
  • Stir ingredients

Finishing Instructions

  • Serve with buttermilk biscuits for dipping