One Pot Cajun Pasta from @ahalfbakedmom

Cooking Instructions

• Preheat to 183°F
• Add 4 Tbsp Olive Oil to pan
• Add 2 lbs Andouille Sausage to pan Cook thoroughly on both sides
• Stir 2 lbs Andouille Sausage
• Cover sausage to let it cook thoroughly.
• Remove 2 lbs Andouille Sausage from pan, place in a bowl and set aside.
• Add 1 lb boneless skinless chicken breast to pan and cook 3-4 minutes per side
• Add 4 Tbsp Cajun Seasoning to pan
• Remove 1 lb boneless skinless chicken breast from pan
• Add 1 red onion to pan
• Add 1 red & yellow bell pepper to pan
• Stir 1 red onion and 1 red & yellow bell pepper
• Add 1 tablespoon olive oil to pan
• Add 1 c mushrooms to pan
• Stir 1 red onion , 1 red & yellow bell pepper and 1 c mushrooms
• Add 3 garlic cloves to pan
• Stir 1 red onion , 1 red & yellow bell pepper , 1 c mushrooms and 3 garlic cloves
• Add 4 Tbsp Cajun Seasoning to pan
• Cover ingredients
• Uncover and stir ingredients
• Add 1 c low sodium chicken broth to pan
• Add 1 can fire roasted diced tomatoes to pan
• Add 1/2 carton of heavy whipping cream to pan
• Stir ingredients
• Cover ingredients and bring to a boil
• Uncover and stir ingredients
• Add 1 box penne pasta to pan and stir
• Stir ingredients and let noodles cook, stirring occasionally
• Add 2 tsp cornstarch to pan
• Stir ingredients
• Add remaining 1/2 carton of heavy whipping cream
• Stir ingredients
• Add 1 1/2 cups Parmesan to pan
• Stir ingredients
• Add cooked sausage & chicken to pan
• Stir ingredients
• Add remaining Parmesan to pan
• Stir ingredients