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Brown-butter Creamed Corn

Rich in flavor, on the table in under 15 minutes

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Equipment List

  • Dutch oven or large heavy-bottom pot
  • Whisk
  • Small mixing bowl


  • 2 Tbsp butter
  • 4 c corn, frozen or canned
    - If using frozen corn, thaw first. If using canned corn, drain first.
  • 1 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 2 Tbsp sugar
  • 1/2 c whole milk
  • 2 Tbsp flour
  • 1 c heavy cream
  • 1/4 c grated parmesan cheese

Cooking Instructions

  • Preheat to 222°F
  • Add 2 Tbsp butter to pan
  • Stir ingredients
  • Note: Stir frequently to avoid burning.
  • Note: You are looking for a golden brown color on the butter. Use caution not to burn.
  • Stir ingredients
  • Add 4 c corn, frozen or canned to pan
  • Stir ingredients
  • Add 1 1/4 tsp sea salt and 1/4 tsp pepper to pan
  • Stir ingredients
  • Add 2 Tbsp sugar to pan
  • Stir ingredients
  • Pour flour into your milk and whisk until smooth, then add to pan.
  • Add 1 c heavy cream to pan
  • Stir ingredients
  • Remove pan from heat.
  • Add 1/4 c grated parmesan cheese to pan
  • Stir ingredients

Finishing Instructions

  • Top with dried parsley, if desired.
  • Recipe is easily doubled or more for large crowds.


  • Reviewer Profile Photo

    Courtney Thompson

    I made and brought this to Thanksgiving and it was a huge hit!!