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Easy Lo Mein Noodles

A quick and easy recipe to enjoy Asian-inspired flavors!

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Equipment List


  • Wok
  • Medium-sized bowl

Ingredients


  • 7 oz lo mein noodles
  • 1 Tbsp sea salt
  • 1 tsp vegetable oil
  • 2 Tbsp vegetable oil
  • 1 1/2 c yellow onion
    - diced
  • 2 c snow peas
    - ends trimmed and halved
  • 1 red bell pepper
    - cut in small strips
  • 1 Tbsp minced garlic
  • 1 Tbsp fresh ginger
    - minced
  • 1 bunch green onions
    - sliced
  • 1/3 c soy sauce
  • 1 1/2 Tbsp hoisin sauce
  • 1 1/2 Tbsp rice wine vinegar
  • 2 Tbsp parsley leaves
    - for garnish

Preparation Instructions


  • Trim ends of snow peas and chop in half
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  • Seed red pepper & chop into small strips
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  • Peel & thinly slice onions
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  • Prepare lo mein noodles with 1 Tbsp sea salt, cooking just barely to al dente. Drain water, then add noodles to medium sized bowl and toss with 1 tsp vegetable oil.

Cooking Instructions


  • Preheat to 405°F
  • Add 2 Tbsp vegetable oil to pan
  • Add 1 1/2 c yellow onion to pan
  • Sauté and stir onions frequently.
  • Add 2 c snow peas to pan
  • Add 1 red bell pepper to pan
  • Continue sautéing, stirring frequently.
  • Note: Keep wok hot. Ingredients will drop surface temperature of the wok, but I kept mine at a setting that maintained a wok temp of 400 degrees.
  • Note: Looking for a crisp tender consistency for the peas and peppers.
  • Add 1 Tbsp minced garlic to pan
  • Add 1 Tbsp fresh ginger to pan
  • Add 1 bunch green onions to pan
  • Sauté ingredients continuously
  • Add prepared noodles to wok
  • Add 1/3 c soy sauce to pan
  • Add 1 1/2 Tbsp rice wine vinegar to pan
  • Add 1 1/2 Tbsp hoisin sauce to pan
  • Stir ingredients to fully coat noodles

Finishing Instructions


  • Divide into bowls and garnish with parsley leaves, if desired.
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