Spicy Thai Noodles
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Equipment List
- Stockpot
- Medium bowl x 2
- Collander
- Serving bowl
- Grater
Ingredients
- 8 oz linguine- half the box of noodles
- Sauce
- 2 Tbsp brown sugar
- 1.5 Tbsp sriracha- to taste
- 2 inches ginger- fresh ginger and grated
- 1 lime- squeeze lime juice to taste
- 1\3 c soy sauce
- 2 Tbsp olive oil- or favorite oil
- 2 large eggs
- 1 zuchinni- diced
- 8 ounces mushrooms- chopped
- 1 c carrots- thinly sliced
- 3 cloves garlic- minced
- 2 Thai Pepper- optional
- 1 handful cilantro- chopped
- 1 handful Thai Basil- optional
- salt- to taste
- pepper- to taste
Preparation Instructions
- Cook linguine according to package. Drain and set aside.
- Sauce - In a medium bowl combine brown sugar, soy sauce, sriracha, lime juice and ginger. Set aside. If you like your noodles saucy then double the recipe.
- Crack two eggs into a bowl. Whisk eggs till combined. Set aside.
- Measure ingredients. set aside.
Cooking Instructions
- Preheat to 338°F
- Note: Add olive oil to pan
- Add 2 large eggs to pan
- Add salt and pepper to pan
- Note: Scramble the eggs. Once cooked, place eggs in a bowl then set aside with pasta.
- Add 8 ounces mushrooms to pan
- Add 1 zuchinni to pan
- Add 3 cloves garlic to pan
- Add 2 Thai Pepper to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Add 1 c carrots to pan
- Stir ingredients
- Note: Add scrambled eggs
- Note: Add cooked linguine
- Stir ingredients
- Note: Pour sauce over noodle mixture
- Stir ingredients
- Add 1 handful cilantro to pan
- Note: Remove pan from heat.
Finishing Instructions
- Serve immediately.