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Spicy Thai Noodles

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Equipment List


  • Stockpot
  • Medium bowl x 2
  • Collander
  • Serving bowl
  • Grater

Ingredients


  • 8 oz linguine
    - half the box of noodles
  • Sauce
    • 2 Tbsp brown sugar
    • 1.5 Tbsp sriracha
      - to taste
    • 2 inches ginger
      - fresh ginger and grated
    • 1 lime
      - squeeze lime juice to taste
    • 1\3 c soy sauce
  • 2 Tbsp olive oil
    - or favorite oil
  • 2 large eggs
  • 1 zuchinni
    - diced
  • 8 ounces mushrooms
    - chopped
  • 1 c carrots
    - thinly sliced
  • 3 cloves garlic
    - minced
  • 2 Thai Pepper
    - optional
  • 1 handful cilantro
    - chopped
  • 1 handful Thai Basil
    - optional
  • salt
    - to taste
  • pepper
    - to taste

Preparation Instructions


  • Cook linguine according to package. Drain and set aside.
  • Sauce - In a medium bowl combine brown sugar, soy sauce, sriracha, lime juice and ginger. Set aside. If you like your noodles saucy then double the recipe.
  • Crack two eggs into a bowl. Whisk eggs till combined. Set aside.
  • Measure ingredients. set aside.

Cooking Instructions


  • Preheat to 338°F
  • Note: Add olive oil to pan
  • Add 2 large eggs to pan
  • Add salt and pepper to pan
  • Note: Scramble the eggs. Once cooked, place eggs in a bowl then set aside with pasta.
  • Add 8 ounces mushrooms to pan
  • Add 1 zuchinni to pan
  • Add 3 cloves garlic to pan
  • Add 2 Thai Pepper to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 1 c carrots to pan
  • Stir ingredients
  • Note: Add scrambled eggs
  • Note: Add cooked linguine
  • Stir ingredients
  • Note: Pour sauce over noodle mixture
  • Stir ingredients
  • Add 1 handful cilantro to pan
  • Note: Remove pan from heat.

Finishing Instructions


  • Serve immediately.