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Salmon with Garlic Lemon Butter

A simple salmon dish for two with garlic, lemon butter flavors.

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Equipment List


  • 9-11 inch saute pan
  • Tongs
  • Papertowel - to pat salmon dry

Ingredients


  • 2 Salmon Filets
    - skinless - about 4 ounce each
  • Salt and pepper
    - to taste
  • 1 lemon
    - for zest and half for slicing
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 2 cloves garlic
    - smashed
  • 1 Tbsp parsley
    - chopped

Preparation Instructions


  • Using a papertowel, pat dry salmon, and bring to room temperature
  • Zest lemon, and slice half of it
  • Cut salmon into 1-1/2 inch filets
  • Season salmon with salt & pepper and lemon zest
    Step Image

Cooking Instructions


  • Preheat to 277°F
  • Add 1 Tbsp olive oil to pan
  • Add 2 Salmon Filets to pan
  • Note: Sear till golden brown
  • Flip ingredients
  • Add 1 Tbsp butter to pan
  • Add 2 cloves garlic to pan
  • Add lemon slices to pan
  • Stir ingredients
  • Flip 2 Salmon Filets
  • Flip ingredients
  • Remove salmon
  • Remove garlic
  • Remove lemon slices and place lemon slices over salmon
  • Add 1 Tbsp parsley to pan
  • Stir ingredients
  • Stir and pour over salmon

Finishing Instructions


  • Serve salmon with sauce

Reviews


  • Anna

    0