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Seared Avocados

Elevate your avocados by searing them, bringing out an even deeper flavor!

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Equipment List

  • 10” or larger nonstick skillet


  • 4 avocados
    - halved, seed removed, peeled
  • 1/2 tsp sea salt
  • 1/2 tsp granulated garlic
  • 1 Tbsp olive oil

Cooking Instructions

  • Sprinkle sea salt and granulated garlic over cut side of avocado halves
  • Place pan on burner
  • Turn on heat to a medium setting
  • Add 1 Tbsp olive oil to pan
  • Swirl pan to coat
  • Use spatula or spoon to spread oil across pan
  • Add 4 avocados to pan
  • Occasionally swirl avocado halves to ensure oil is under avocados
  • Remove from heat

Finishing Instructions

  • Eat as is, on avocado toast, or add to your favorite guacamole recipe.
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  • Reviewer Profile Photo

    Laurie & Garret, Cooksy Creators

    Searing the avocado brings out a nutty taste that is so good!