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Chai Spiced Apple Cider

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23m

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Equipment List

  • Saucepan

Ingredients

  • 4 c apple cider
  • 2 ginger
    - fresh, 1" whole piece and peeled
  • 2 cinnamon sticks
    - whole
  • 8 cloves
    - whole
  • 6 cardamom pods
    - whole
  • 4 black peppercorns
    - whole
  • 2 star anise
    - whole
  • 1/2 vanilla bean
    - 1/2 a whole vanilla bean - sliced in half lengthwise
  • whipped cream
    - optional - topping
  • ground cinnamon
    - optional

Preparation Instructions

  • Gather and measure ingredients. Set aside.
    Step Image

Cooking Instructions

  • Preheat to 114°F
  • Add 4 c apple cider to pan
  • Add 2 ginger to pan
  • Add 2 cinnamon sticks to pan
  • Add 2 star anise and 8 cloves to pan
  • Add 6 cardamom pods to pan
  • Add 4 black peppercorns to pan
  • Add 2 star anise to pan
  • Add 1/2 vanilla bean to pan
  • Bring cider to a boil.
  • Bring cider to a simmer.
  • Remove from heat.

Finishing Instructions

  • Strain cider.
    Step Image
  • Pour into mugs.
  • Top with whipped cream and cinnamon.