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Smoked Gouda Grits

This savory Grits pairs well with our Cajun Shrimp recipe.

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Equipment List

  • 3 qt nonstick pot
  • Grater
  • Spatula

Ingredients

  • 1 c grits
  • 4 c water
  • 1 Tbsp butter
  • 1/2 c Smoked Gouda Cheese
    - grated - add more cheese to taste
  • salt
    - to taste

Cooking Instructions

  • Preheat to 154°F
  • Add 4 c water to pan
  • Add 1 c grits to pan
  • Stir ingredients
  • Stir ingredients
  • Note: Check grits consistency.
  • Add 1 Tbsp butter to pan
  • Add 1/2 c Smoked Gouda Cheese to pan
  • Add salt to taste
  • Stir ingredients
  • Remove from heat.

Finishing Instructions

  • Add more grated Gouda Cheese
  • Serve warm.