Nacho Cheese Sauce
Tasty and ready in under 10 minutes. Great for nachos, veggies, and chicken.
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Equipment List
- Dutch oven or large skillet
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1/4 tsp tajin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 8 oz fresh sharp cheddar
- 1 1/4 c whole milk
Preparation Instructions
- Grate cheese
Cooking Instructions
- Add butter to pan & melt
- Add 2 Tbsp flour to pan
- Whisk
- Add 1/4 tsp tajin , 1/2 tsp chili powder , 1/2 tsp salt and 1/4 tsp cayenne pepper to pan
- Whisk
- Remove from heat
- Add shredded cheese, one handful at a time
- Whisk after each addition
- Note: If cheese sauce is too thick, you can add more milk, 1 T at a time
- Remove from heat