Recipe Image

One-pot Miso Butter Ramen - Vegan

Favorites Icon

1 Favorites

Follow Icon

0 Follow


See the recipe in the Cooksy Companion App

Apple App Store ImageGoogle Play Store Image

Don't have a cooksy yet? You need one to follow this recipe.

Equipment List

  • 6 qt stockpot
  • Bowl for serving


  • 1 Tbsp sesame oil
  • 2 cloves garlic
    - minced
  • 1 Tbsp fresh ginger
    - minced
  • 2 scallions
    - white and green parts separated and sliced
  • 1 Tbsp Gochujang
    - this is a Korean chili paste or you can use other chili paste - can be omitted if you can't find it
  • 1-1/2 Tbsp miso paste
    - white miso or red miso
  • 1 c oat milk
    - soy or any other plant-based milk can be used
  • 2 c water
    - you can use vegetable broth if you want more flavor
  • 1 Tbsp Japanese chili oil
    - Rayu or other chili oil - if you would like spice
  • 3 dried shiitake mushroom
  • 1 Tbsp soy sauce
    - or coconut amino
  • 1 instant ramen noodles
    - toss the soup packet
  • nori strips
    - optional for garnish
  • furikake
    - optional for garnish
  • canned corn
    - optional for garnish - drain corn
  • 1 boy choy
    - optional for garnish or other green vegetable - cut boy choy in half
  • 3 Tbsp plant-based butter

Preparation Instructions

  • Measure and prepare ingredients. Set aside.
    Step Image

Cooking Instructions

  • Preheat to 329°F
  • Add 1 Tbsp sesame oil to pan
  • Add 2 cloves garlic to pan
  • Add 1 Tbsp fresh ginger to pan
  • White part of scallion
  • Stir ingredients
  • Stir ingredients
  • Add 1 Tbsp Gochujang to pan
  • Add 1-1/2 Tbsp miso paste to pan
  • Stir ingredients
  • Note: Mix until well combined
  • Note: When adding the oat milk, add in a little at a time to be able to combine the paste and milk well.
  • A little oatmilk
  • Stir ingredients
  • Little more oat milk
  • The rest of the oatmilk
  • Add 2 c water to pan
  • Note: Bring broth to a boil
  • Add 3 dried shiitake mushroom to pan
  • Note: Once the broth is boiling then reduce to a simmer
  • Stir ingredients
  • Add 1 instant ramen noodles to pan
  • Add 1 boy choy to pan
  • Remove from heat

Finishing Instructions

  • Add plant-based butter
  • Taste broth and add spice like chili oil to taste. Also add soy sauce to taste or add more water if broth is too thick.
  • Place noodles and soup in a bowl then add boy choy
  • Add shiitake mushrooms
  • Add corn, furikake, nori strips or other garnishes for the ramen
  • Serve immediately.