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Honey Bourbon CranApple Sauce

A little tangy with a sweet cranapple flavor. This sauce is perfect to serve with your Turkey.

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Equipment List


  • Medium Saucepan

Ingredients


  • 1/4 c Honey
  • 1/3 c water
  • 1/3 c apple cider
  • 8 oz fresh cranberries
  • 1 cinnamon stick
  • 3 cloves
  • 1.5 oz bourbon
  • 1 Tbsp brown sugar

Preparation Instructions


  • Measure ingredients and set aside.
    Step Image

Cooking Instructions


  • Preheat to 224°F
  • Add 1/3 c water to pan
  • Add 1/3 c apple cider to pan
  • Add 1/4 c Honey to pan
  • Add 1 Tbsp brown sugar to pan
  • Stir ingredients
  • Add 8 oz fresh cranberries to pan
  • Add 1 cinnamon stick to pan
  • Add 3 cloves to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 1.5 oz bourbon to pan
  • Stir ingredients
  • Remove from heat.

Finishing Instructions


  • Scoop out the cinnamon stick and cloves.
  • Cool the sauce for 15 minutes
  • If you are not serving the cranapple sauce immediately then place in airtight container and leave in refrigerator for 3-5 days.