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Sweet & Spicy Little Smokies

A quick and easy appetizer that’s always a hit!

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26m

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Equipment List


  • Large saucepan

Ingredients


  • 16 oz bbq sauce
  • 8 oz can pineapple, with juice
    - chunks or tidbits
  • 3 Tbsp chipotle sauce
  • 24 oz little smokies

Cooking Instructions


  • Preheat to 103°F
  • Add 16 oz bbq sauce to pan
  • Add 8 oz can pineapple, with juice to pan
  • Add 3 Tbsp chipotle sauce to pan
  • Stir ingredients
  • Add 24 oz little smokies to pan
  • Stir ingredients
  • Stir ingredients
  • Cover ingredients
  • Stir ingredients
  • Cover ingredients
  • Uncover ingredients
  • Stir ingredients
  • Cover ingredients
  • Uncover ingredients
  • Stir ingredients
  • Remove from heat

Finishing Instructions


  • Allow to cool at room temperature for a few minutes as sauce thickens.