Sweet & Spicy Little Smokies
A quick and easy appetizer that’s always a hit!
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26m
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Equipment List
- Large saucepan
Ingredients
- 16 oz bbq sauce
- 8 oz can pineapple, with juice- chunks or tidbits
- 3 Tbsp chipotle sauce
- 24 oz little smokies
Cooking Instructions
- Preheat to 103°F
- Add 16 oz bbq sauce to pan
- Add 8 oz can pineapple, with juice to pan
- Add 3 Tbsp chipotle sauce to pan
- Stir ingredients
- Add 24 oz little smokies to pan
- Stir ingredients
- Stir ingredients
- Cover ingredients
- Stir ingredients
- Cover ingredients
- Uncover ingredients
- Stir ingredients
- Cover ingredients
- Uncover ingredients
- Stir ingredients
- Remove from heat
Finishing Instructions
- Allow to cool at room temperature for a few minutes as sauce thickens.