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Meatball Pasta e Fagioli - Plant-Based

Great way to enjoy a Plant-Based dish without losing out all the layers of flavors.

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Equipment List

  • 8 quart pot
  • Tongs
  • Ladle
  • Collander

Ingredients

  • 3 Tbsp olive oil
  • 10 oz plant-based meatballs (Italian style)
    - about 12 meatballs
  • 1 c yellow onion
    - chopped
  • 1 c carrots
    - diced
  • 1 c celery
    - diced
  • 3 cloves garlic
    - minced
  • 1 can tomato sauce
    - about 8 oz
  • 32 oz vegetable stock
  • 1/2 c water
  • 1 can Italian diced tomatoes
    - about 15 oz
  • 1-1/2 tsp dried basil
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme
  • 1 tsp dried marjoram
  • salt
    - to taste
  • pepper
    - to taste
  • 1 c ditalini pasta
    - cooked
  • 1 can dark red kidney bean
    - drained and rinsed, about 15 oz
  • 1 can great northern beans
    - drained and rinsed, about 15 oz
  • dairy-free Parmesan cheese
    - shredded
  • 3 Tbsp parsley
    - minced for garnish

Preparation Instructions

  • Measure and prepare ingedients. Set aside.
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  • Drain and rinse - kidney beans and northern beans
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  • Cook ditalini pasta according to package. Drain and set aside. Cook to al dente

Cooking Instructions

  • Preheat to 261°F
  • Add 3 Tbsp olive oil to pan
  • Add 10 oz plant-based meatballs (Italian style) to pan
  • Flip ingredients
  • Flip ingredients
  • Flip ingredients
  • Flip ingredients
  • Note: remove meatballs and set aside
  • Add 1 c yellow onion to pan
  • Stir ingredients
  • Add 1 c carrots to pan
  • Add 1 c celery to pan
  • Stir ingredients
  • Add 3 cloves garlic to pan
  • Add 32 oz vegetable stock to pan
  • Add 1 can tomato sauce to pan
  • Add 1 can Italian diced tomatoes to pan
  • Add 1/2 c water to pan
  • Stir ingredients
  • Add 1-1/2 tsp dried basil , 3/4 tsp dried thyme , 1 tsp dried oregano and 1 tsp dried marjoram to pan
  • Stir ingredients
  • Note: Bring soup to a boil and add salt & pepper to taste
  • Stir ingredients
  • Note: Once soup is boiling then bring it down to a simmer
  • Stir ingredients
  • Stir ingredients
  • Note: Add drained kidney beans and northern beans
  • Note: Add meatballs back in
  • Note: Add cooked pasta to the soup
  • Note: Remove from the heat

Finishing Instructions

  • Serve immediately.
  • Add Parmesan cheese and parsley as garnish.