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Zuppa Toscana

A creamy and cozy soup made with ground turkey, potatoes and kale.

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Equipment List


  • 6 qt pot
  • Plate
  • Paper towel

Ingredients


  • 6 bacon slices
    - cut into 1/2 inch pieces
  • 1 lb ground turkey with Italian seasoning
    - if you can't find this at your grocery store - buy ground turkey and add 1-1/2 Tbsp of Italian Seasoning
  • 1 large yellow onion
    - diced
  • 3 cloves garlic
    - minced
  • 4 russet potatoes
    - peeled and cut into 1/2 inch cubes
  • red pepper flakes
    - to taste - a pinch is all you need
  • salt
    - to taste
  • pepper
    - to taste
  • 6 c chicken broth
  • 1 tsp white wine
    - Chardonnay or Pinot Grigio
  • 6 c kale
    - washed, stems removed, and leaves chopped
  • 1 c heavy cream

Preparation Instructions


  • Measure and prep ingredients. Set aside.
    Step Image
  • Place a papertowel on a plate. This will be used to put cooked bacon pieces on later.

Cooking Instructions


  • Preheat to 376°F
  • Add 6 bacon slices to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Remove the bacon pieces and put on a plate with papertowel.
  • Add 1 lb ground turkey with Italian seasoning to pan
  • Stir ingredients
  • Break ground turkey into small pieces with spatula end or with a meat chopper
  • Stir ingredients
  • Stir ingredients
  • Add 1 large yellow onion to pan
  • Stir ingredients
  • Add 3 cloves garlic to pan
  • Stir ingredients
  • Add diced potatoes
  • Stir ingredients
  • Add red pepper flakes to pan
  • Add salt to pan
  • Add pepper to pan
  • Add 6 c chicken broth to pan
  • Stir ingredients
  • Note: Bring soup to a boil
  • Stir ingredients
  • Note: Once soup is boiling then bring it down to a simmer
  • Add 1 c heavy cream to pan
  • Chopped kale
  • Stir ingredients
  • Remove from heat

Finishing Instructions


  • Seve immediately.