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Savory Scrambled Eggs

Light, airy, and tasty breakfast addition.

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2 Reviews

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Equipment List

  • Medium-size mixing bowl
  • 8” nonstick skillet
  • Rubber spatula


  • 3 large eggs
  • 2 tsp mayonnaise
    - do not use low-fat or fat free
  • 1 tsp Dijon mustard
  • 1 Tbsp shredded cheddar cheese
  • 2 tsp bacon grease
  • 1/4 tsp Kinder’s Butcher’s All Purpose Seasoning
    - can substitute season salt
  • 1 tsp chives
    - chopped

Preparation Instructions

  • Crack eggs into a medium bowl

Cooking Instructions

  • Add 2 tsp mayonnaise , 1 tsp Dijon mustard, and 1 Tbsp shredded cheddar cheese to bowl containing eggs but do not stir.
  • Set bowl aside.
  • Place skillet on burner and turn on heat.
  • Add 2 tsp bacon grease to pan
  • Swirl pan to coat with grease.
  • Gently pour ingredients into pan.
  • Pop egg yolks and gently fold egg mixture continuously, scraping sides of pan.
  • Note: The key to light and airy eggs is GENTLY folding egg mixture.
  • Sprinkle 1/4 tsp Kinder’s Butcher’s All Purpose Seasoning over egg mixture.
  • Continue to gently fold egg mixture.
  • Lift skillet from heat, about 6-12” and continue to fold egg mixture.
  • Return skillet to heat, continuing to fold mixture.
  • Continuously fold mixture.
  • Remove from heat.

Finishing Instructions

  • Bacon grease provides the best flavor for this recipe. But if not available, substitute 2 tsp unsalted butter and increase seasoning salt to 1/2 tsp.
  • Top with chives.
  • Can easily be doubled to feed more!


  • Reviewer Profile Photo

    Dustin Armstrong

    Wow! the mayo makes the eggs so light. good stuff.


  • Reviewer Profile Photo

    Tracy C, Cooksy Creator

    Made these, they are SO yummy. Some of the best eggs I have had. Great flavor and very fluffy!