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Turkey Congee

Simple to make and few ingredients make this Leftover Turkey Congee (rice porridge) perfect for a cozy day.

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Equipment List


  • Medium saucepan
  • Immersion blender- if you do not have an immersion blender that is fine. It will just be a little thicker.

Ingredients


  • 3 Tbsp olive oil
  • 3 c cooked rice
    - medium grain rice - measure 1 cup increments
  • 3 Tbsp ginger
    - minced - fresh
  • 1 Tbsp garlic
    - minced - fresh
  • 8 c broth
    - Turkey broth or chicken broth
  • 1 Tbsp soy sauce
  • 1/4 tsp white pepper
  • 6 oz Turkey scraps
    - Turkey leftovers - white and/or dark meat pulled from bones
  • salt
    - to taste
  • cilantro
    - optional garnish - chopped
  • iceberg lettuce or Napa cabbage
    - optional garnish
  • Turkey meat
    - optional garnish - chopped

Preparation Instructions


  • Cook rice. Let cool. Set aside. Frozen rice works too. Measure the cooked rice into 1 cup increments because you will putting the cooked rice in 1 cup increments.
  • Pull Turkey meat from bones.
  • Measure ingredients and set aside.
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Cooking Instructions


  • Preheat to 169°F
  • Add 3 Tbsp olive oil to pan
  • Add 3 Tbsp ginger to pan
  • Stir ingredients
  • Add 1 Tbsp garlic to pan
  • Stir ingredients
  • Add 8 c broth to pan
  • Add 1 Tbsp soy sauce to pan
  • Add 1/4 tsp white pepper to pan
  • Add 1 cup cooked rice
  • Add 1 cup cooked rice
  • Stir ingredients
  • Add 1 cup cooked rice
  • Stir ingredients
  • Note: Bring to a boil. Once boiling then bring down to a simmer.
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Use an immersion blender to blend the soup
  • Add 6 oz Turkey scraps to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add salt to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Remove from heat

Finishing Instructions


  • Add salt and pepper to taste.
  • Serve immediately. You can store in an airtight container in the refrigerator for 3-5 days.
  • Garnish with chopped cilantro, leftover Turkey meat, lettuce or Napa cabbage.