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Skillet Mexican Street Corn

Great as a side dish, salad, or dip

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3 Reviews

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Equipment List


  • Large non-stick skillet

Ingredients


  • 2 Tbsp butter
  • 6 ears fresh corn
    - shucked & removed from cob
  • 1/4 c mayonnaise
  • 1/4 c sour cream
  • 1 lime
    - juiced,fresh
  • 1 tsp chili powder
  • 1 Tbsp Tajin
  • 1 tsp cumin
  • 1/2 c cotija cheese
    - crumbled
  • 2 Tbsp cilantro
    - chopped

Cooking Instructions


  • Preheat to 201°F
  • Add 2 Tbsp butter to pan
  • Melt butter in pan
  • Add 6 ears fresh corn to pan
  • Stir and cook until heated through and slightly softened.
  • Add 1/4 c mayonnaise , 1/4 c sour cream and 1 lime to pan
  • Add 1 tsp chili powder , 1 Tbsp Tajin and 1 tsp cumin to pan
  • Stir ingredients
  • Add 1/4 c of the cotija cheese to pan
  • Stir until melted and combined
  • Place in bowls and top with remaining cotija cheese, additional Tajin, and cilantro.

Reviews


  • Reviewer Profile Photo

    Laurie & Garret, Cooksy Creators

    Yum!

    0

  • Reviewer Profile Photo

    Nuage Laboratoire

    Xxvyfx

    0

  • Reviewer Profile Photo

    Tracy C, Cooksy Creator

    Takes just minutes to prepare and is absolutely delicious!

    0