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Roasted Baby Red Potatoes

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Equipment List

  • 9 inch skillet

Ingredients

  • 2 tablespoons Butter
  • 1 pounds Red Potatoes
    - Pre-boiled and sliced in half
  • 1 Shallot
    - Sliced
  • 4 Leaves Sage
  • 1 Sprig Rosemary
  • 1 Pinch Salt
  • 1 tablespoon Butter
  • 1 Pinch Black pepper

Cooking Instructions

  • Preheat to 136°F
  • Add 2 tablespoons Butter to pan
  • Add 1 pounds Red Potatoes to pan
  • Stir ingredients
  • Flip 1 pounds Red Potatoes
  • Add 1 Shallot to pan
  • Add 4 Leaves Sage to pan
  • Add 1 Sprig Rosemary to pan
  • Add 1 Pinch Salt to pan
  • Add 1 tablespoon Butter to pan
  • Add 1 Pinch Black pepper to pan
  • Stir ingredients
  • Add 1 Pinch Salt to pan